Sunday Supper

The vegan diet isn't nearly as limiting as the facilities available for me to prepare food at the hotel. I have a microwave, a bar fridge, a swiss army knife, and a plastic knife-fork-spoon set. Here's the preparation of some of tonight's meal. I'm using my swiss army knife to cut up vegetables on the rotating platter from the microwave,and using the plastic container the spring mix came in as a salad bowl.

The first course consists of spring mix (a premade mix of various organic leafy edibles), green onion, yellow pepper, alfalfa sprouts and roasted sunflower seed. I mixed these all together in a bowl and ate them, while watching The Fugitive on the Aboriginal Peoples' Television Network. Apparently Tommy Lee Jones, the one who wants a chocolate doughnut with sprinkles, is of Cherokee descent, so they show his movies on this channel. An ad for some sort of cheese comes on, and the first thing I think about it is, "nope, can't eat that."

I was still hungry after that, so I then I had some walnut pieces and then some blue corn chips and red pepper hummus and a kind of mini-bread loaf. They had a book in the grocery store where I got to check all the ingredients. And maybe Ill have another piece of chocolate.